Resting elegantly in the heart of the Tuscan countryside with far-reaching views you will find a truly unique boutique hotel, Castello di Vicarello.
An exclusive, privately owned, country house retreat that effortlessly captures the essence of contemporary luxury in Tuscany.
With 40 hectares of private land consisting of vineyards, olive groves, farm-land and forests, Vicarello offers total seclusion and abundant space. With two spacious pools, a boutique spa, two kitchen gardens and endless manicured lawns, guests of the 7 exclusive suites enjoy all the facilities of a Tuscan country resort.
Vicarello’s classic Tuscan kitchen lies at the very heart of its country house experience. It is a welcoming and spacious environment in which to discover the eternal joys of seasonal and authentic Tuscan cuisine. Organic ingredients are nurtured in the kitchen garden and harvested when at their most flavorsome. Aurora Baccheschi Berti shares her passion for natural home-grown
ingredients with her chefs who prepare delicious, seasonal dishes for the guests. Aurora has written her own inspiring cookbook ‘My Tuscan Kitchen’.
Breakfasts include home-baked Tuscan breads, cakes and pastries alongside Vicarello’s organic fruits and berries. Free-range organic eggs are collected daily from the farm. Dinners celebrate local produce and include the very best seasonal ingredients such as freshly picked wild asparagus in spring time and aromatic truffles in the autumn.