Elegant culinary experiences show a passion for food and wine that is difficult to replicate.
Our properties have one thing in common, they are eager to share a culinary adventure, no matter if it’s an interpretation of a great timeless classical dish or a total new innovative creation.
Gastronomy is built on true values of craftsmanship and the importance of top quality ingredients, and pushes the boundaries in inventive cooking by offering a wide variety of local and international cuisine.
Talented chefs welcome the hotel guest to try out the sheer quality of the service and know-how, and they place a great deal of pride in the presentation of the refined dishes. Particular attention is paid to renewing the menu regularly to be able to vary the gastronomic options offered.
In this world, the cherries on the cake are undoubtedly the pastry chefs with their know-how and eye-catching colourful pieces of art.
A prodigy on the international hotel scene, the Parisian pastry chefs are constantly showcasing their work with signature desserts where flavours and textures speak for themselves.
Reborn classics inspired by childhood memories, giving them new light with rose petal, orange water or litchi, is taking tempting confectionary to a new level.
By making the pastry tray look more like a make-up palette than anything else, they offer a sense of fun seducing the taste buds with fairy-tale sweets like pomegranate sushi or a raspberry club sandwich.
A new bold taste style when finding a way to think outside the box is generally a winning concept in how the pastry chefs can make sure that we can’t resist their new creations. Think gluten-free, edible flowers, gold flakes and Middle Eastern pastries in a new light.
