Going local and bringing in local culture has previously meant locally sourced products, concepts or food like being able to see locally produced cheese if staying in a hotel in St. Moritz or having Aesop shower gel in the bathroom in a hotel in Melbourne.
But we can now see another meaning to local, and that is seeing it as starting thinking of the local community more. Historically hotels had a role of community centres where the most influential people gathered, and we need to bring back that concept again to modern hotels.
Accor Hotels’ CEO Sébastien Bazin hit the nail on the head when he said:
“Ninety-nine percent of what we have done for 50 years has been based on the guy coming from outside of town,” “A traveller, from a different city, from a different country, which I think is interesting, but not too smart.
Because we missed a population which is 100 times greater and better and easier: The guy living next door. The local inhabitants.
‘They live around the hotel, or they go to an office around the hotel, and
90 percent of them never dared coming into the property, because they’re fearful that we’re going to be asking, ‘What’s your room number?’ They don’t need a room, but they may need a service.” Bazin said.